Eating Out In Killarney at The Ross

Cellar One Set Menu


Two Courses €32: Three Courses €40

 

Something To Start

  Summer Gin & Tonic Special €7.50

Beefeater Pink Gin & 1783 Light Tonic served with Fresh Grapefruit & Strawberries

 

Glass of Masottiona Prosecco Spumante €9.00

 Cellar One Negroni €11

Bombay Sapphire Gin, Antica Formula,  Campari & Aperol

  

Starters

 

  Sautéed Scallops(c)(n)

Tomato & Basil Bruschetta, Herb Salad, Basil Pesto

 

Wood-Fried Flat Bread

Smoked Duck Breast, Fig, Walnuts,

Sundried Cherry Tomato, Boilie Goat’s Cheese 

 

Monkfish Skewer Wrapped in Smoked Pancetta

Spinach & Rocket Leaves, Parmesan Shavings

 

Homemade Soup of the Day 

 

Grilled Flat Cap Mushroom & Goat’s Cheese Bruschetta(v)(c)

Topped with Onion Marmalade & Goat’s Cheese,

Rocket Leaves & Tomato Chutney 

 

Risotto Arancini(v)

Arrabbiata Sauce, Micro Herbs 

 

Heirloom Tomatoes(v)(c)

Mozzarella Cheese, Prosciutto, Balsamic Reduction 

 

Wok-Fried Mussels & Prawns (c)

In a Thai Curry Sauce & Naan Bread

  

Maincourses

 

  Surf n’Turf (c) (supplement €8)

Char-Grilled Fillet of Beef, Flat Cap Mushroom,

Prawn Thermidor, Fondant Potato, Shallot Marmalade & Baby Onion Jus

 

   Slow Roasted Pork Belly (c)

Apple & Vanilla Puree, Seared Scallops, Sautéed Spinach,

Green Pepper & Apple Relish, Pancetta Crisp & Cider Jus

 

  Seared Fillet of Hake (c)

Prawn & Chorizo Skewer, Pepperonata, Coconut & Ginger Sauce

 

  Confit of Skeaghanore Duck Leg (c)

Braised Red Cabbage, Smoked Duck Spring Roll,

Plum Chutney, Baby Onion Jus

 

 Escalope of Chicken (c)

Topped with Confit of Red Pepper, Prosciutto & Goats Cheese,

Bulgur Wheat & Chickpea Salad & Basil Pesto

 

   Baked Fillet of Cod (c)

Red Curry Lentils, Cajun Calamari, Red Pesto & Basil Oil

 

Blue Agave Tequila Prawns

Chilli, Garlic & Ginger Butter, Coriander Scented Basmati Rice

 

        Curried Cauliflower (v)(n)

Raisins, Apple & Pumpkin Seeds in a Curried Coconut Sauce, Firecracker Rice

 

(All above main courses are served with seasonal vegetables & potatoes)

 

Side Orders

French Fries €3

Sweet Potato Fries €4.50

Rocket Salad - Parmesan Shavings, Raspberry Dressing €3

                        Onion Rings €3.50                         

Set Option

€32.00 – 2 Course

€40.00 – 3 Course

* Please inform your server of any special dietary requirements

Vegetarian menu available upon request