Cellar One Set Christmas Menu

 

Cellar One Christmas Party Set Menu 2018


€34.00 – Two Course          €40.00 – Three Course

  

Wood-Fried Flatbread (c)(n)
Smoked Chicken, Prosciutto, Fig, Walnuts & Provolone Cheese, Blsamic Reduction

Wok-Fried Mussels & Prawn in a Bowl (c) 
Thai Red Curry Sauce, Naan Bread

Apple, Wild Cranberry & Mixed Salad (v)(c)
andied Walnuts, Panko Goats Cheese, Quinoa, Raspberry & Balsamic Vinaigrette

Homemade Soup of the Day

Monkfish Skewer Wrapped in Smoked Pancetta
Spinach & Rocket Leaves, Parmesan Shavings

Sauté Scallops (c)(n)
Tomato & Basil Bruschetta, Herb Salad, Basil Pesto

Risotto Arancini (c)
Arrabiata Sauce, Micro Herbs

 

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Cellar One Surf n’ Turf (c)
Char-Grilled Fillet of Beef, Flat Cap Mushroom, Prawn Thermidor,  Potato Fondant, Shallot Marmalade, Baby Onion Jus
Supplement €8

Slow Roasted Pork Belly (c)
Apple & Vanilla Puree, Seared Scallops, Sautéed Spinach, Black Pudding & Pepper Relish, Pancetta Crisp & Cider Jus

Seared Fillet of Stone-bass (c)
Crabmeat Pepperonata, Prawn & Chorizo Skewer, Asparagus Spears, Coconut & Ginger Sauce

Confit of Skeaghanore Duck Leg (c)
Braised Red Cabbage, Sweet Potato Puree, Spring Roll, Plum Chutney, Baby Onion Jus

Blue Agave Tequila Prawns
Chilli, Garlic & Ginger Butter, Coriander Scented Basmati Rice

Escalope of Chicken (c)
Topped with Confit of Red Pepper, Prosciutto & Goats Cheese, Bulgur Wheat & Chickpea Salad & Basil Pesto

Curried Cauliflower (v)(n)
Raisins, Apple & Pumpkin Seeds in a Curried Coconut Sauce, Firecracker Rice

 (All above main courses are served with seasonal vegetables & potatoes)

Please inform your server of any special dietary requirements

Vegetarian menu available upon request

 

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 Sticky Toffee Pudding, Pecans, Toffee Sauce & Vanilla Ice-cream

 Double Chocolate Brownie, Chocolate Sauce & Toffee-Crunch Ice-Cream

 Rhubarb, Mixed Berry & Rosewater Crumble, Sauce Anglaise & Ice-Cream

Trio of Desserts

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Tea, Coffee

Mince Pies