Eating Out In Killarney at The Ross

Sample Cellar One Set Menu

Grilled Flat Cap Mushroom (v)(c)

Topped with Onion Marmalade, Goats Cheese, Garlic Crostini,

Rocket Leaves, Tomato & Chilli Jam


Risotto Arancini (v)

Herb Salad, Parmesan, Arrabiata Sauce


Homemade Mushroom Soup

Black Olive Crisp Breads


   Wok Fried Mussels (c)

Red Curry Broth


Smoked Chicken, Grape & Gruyere Bruschetta

Rocket Leaves & Fig chutney


                                                                             Warm Smoked Duck Salad (g)                                                                            

Candied Pecans, Orange Segments, Raspberries,

Wild Cranberries, Honey & Orange Dressing



  Spinach, Rocket & Berry Salad (v) (c)

Quinoa, Candied Walnuts, Crispy Fried Goats Cheese,

Raspberry, Walnut & Poppy Seed Dressing




  Panache of Seafood(c)

On a bed of Wilted Spinach with Sole Stuffed with Smoked Crabmeat & Smoked Salmon, Stonebass, Hake, Scallop, Prawn, Shrimp Cream


Slow Roasted Pork Belly (c)

Celeriac Puree, Onion & Bacon Jam, Prosciutto Wrapped Scallop,

 Black Pudding, Cider & Thyme Jus


Confit of Skeaghanore Duck Leg (c)

Braised Red Cabbage, Sweet Potato Mash, Baby Onion Jus


Escalope of Chicken in a Parmesan Crumb

Topped with Confit of Red Pepper, Prosciutto & Goats Cheese, Bulgur Wheat Chickpea Salad & Basil Pesto


Blue Agave Tequila Prawns

Chilli, Garlic & Ginger Butter, Coriander Scented Basmati Rice


   Curried Cauliflower (v)(n)

Raisins, Apple & Sunflower Seeds in a Curried Coconut Sauce, Firecracker Rice




Bread & Butter Pudding, Sauce Anglaise & Vanilla Ice-Cream


Double Chocolate Brownie, Chocolate Sauce, Toffee Crunch Ice-Cream


Sticky Toffee Pudding, Pecans & Vanilla Ice-Cream & Toffee Sauce


Rhubarb, Mixed Berry & Rosewater Crumble, Sauce Anglaise & Fresh Cream





We have a separate Vegetarian Menu. Please ask your Server.

Download Menu