Eating Out In Killarney at The Ross

Cellar One Set Menu

 

Goats Cheese Bruchetta (c) (n)

Flat Cap Mushroom, Onion Marmalade,

Rocket Leaves & Basil Pesto

 

                Wok-Fried Mussels & Prawn in a Bowl (c) 

Thai Red Curry, Naan Bread

 

Apple, Wild Cranberry & Mixed Salad (v)(c)

Candied Walnuts, Panko Goats Cheese, Quinoa,

Raspberry & Balsamic Vinaigrette

 

Monkfish Skewer Wrapped in Smoked Pancetta (c)

Spinach & Rocket Leaves, Parmesan Shavings

 

Heirloom Tomatoes (c)

Prosciutto, Mozzarella, Basil & Balsamic Reduction

 

Homemade Soup of the Day

 

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Slow Roasted Pork Belly (c)

Apple & Vanilla Puree, Seared Scallops, Sautéed Spinach,

Green Pepper Relish, Pancetta Crisp & Cider Jus

 

Confit of Skeaghanore Duck Leg (c)

Braised Red Cabbage, Sweet Potato Mash, Smoked Duck Spring Roll

Plum Chutney, Baby Onion Jus

 

Seared Fillet of Salmon (c)

Curried Red Lentils, Prawn & Chorizo Skewer, Basil Oil

                             

Blue Agave Tequila Prawns

Chilli, Garlic & Ginger Butter, Coriander Scented Basmati Rice

 

           Escalope of Chicken (c)

Topped with Confit of Red Pepper, Prosciutto & Goats Cheese,

Bulgur Wheat & Chickpea Salad & Basil Pesto

 

Curried Cauliflower (v)(n)

Raisins, Apple & Pumpkin Seeds in a Curried Coconut Sauce,

Firecracker Rice

 

(All above main courses are served with Seasonal Vegetables & Potatoes)

Please inform your server of any special dietary requirements

Vegetarian Menu available upon request

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Sticky Toffee Pudding, Pecans, Toffee Sauce & Vanilla Ice-cream

 

Double Chocolate Brownie, Chocolate Sauce & Toffee-Crunch Ice-Cream

 

Rhubarb, Mixed Berry & Rosewater Crumble, Sauce Anglaise & Ice-Cream

 

         Bread & Butter Pudding, Sauce Anglaise & Vanilla Ice-Cream

 

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