Wedding Menu

(MENU A)

 

Monkfish in Smokey Bacon Jackets,

With Rocket Salad & Parmesan Shavings.

 

Goats Cheese in Panko Crumb

Carpaccio of Beetroot with a Honey & Thyme Dressing

Confit of Skeaghanore Duck Leg

Tomato & Butternut Squash, Ginger Jus

 

* * * * *

Chargrilled Veal Steak

Herb Polenta Cake, Tomato & Caper Salsa, Truffle Jus

Pan-Seared Fillet of Brill,

Crisp Potato Rosti, Wilted Spinach, Onion Marmalade, Red Wine Jus.

Roast Breast of Skeghanore Duck,

Braised Red Cabbage, Honey-Glazed Figs, Spiced Plum Chutney.

 

* * * * *

Tasting of Desserts

 

Tea / Coffee

 

€65.00

 

 

(MENU B)

 

Sauteed Scallops,

Tomato Bruchetta, Herb Salad, Basil Pesto

 

Potato & Herb Rosti

Caramelised Figs, St.Tola Goats Cheese, Red Wine Jus

Boudin of Clonakilty Black Pudding

Cashel Blue Cheese & Cider Sorbet, Crisp Cured Bacon

 

* * * * *

Char-Grilled Fillet Of Kerry Beef,

Wild Mushroom Relish, Red Onion Mash, Peppercorn Sauce.

Baked Fillet of Hake,

Garlic Prawns, Oven-Baked Tomatoes, Rocket Leaves.

Supreme of Chicken

Stuffed with Clonakilty Black Pudding, Scallion Mash, Wild Mushroom Sauce

 

* * * * *

Tasting of Desserts

 

Tea / Coffee

 

€55.00