A la Carte at Cellar One.

Cellar One Sample Menu

Cellar One A la Carte Menu

Starters

Monkfish in Smoked Bacon Jackets (c)

Spinach & Rocket Leaves & Parmesan Shavings

€11.95

Crostini (c)

  • Tomato & Hummus
  • Mushroom, Parmesan & Truffle Oil
  • Prosciutto, Pesto, Walnut & Figs

€7.95

Potato & Herb Rosti (g)

Caramelised Figs, Goats Cheese & Red Wine Jus

€8.95

Cajun Spiced Calamari

Rocket Mayonnaise

€8.95

Boudin of Clonakilty Black Pudding

Cashel Blue Cheese, Cider Sorbet & Crisp Cured Bacon

€10.50

Pan-seared Scallops with Tomato & Basil Bruschetta (c)

Herb Salad & Basil Pesto

€13.50

Crispy Skeaghanore Duck Wontons

Balsamic Reduction

€9.95

Wok Fried Mussels (g)

Spring Onion, Chilli & Ginger Butter

€9.90

Sauté Wild Mushrooms (c)

Mixed Salad Leaves, Walnut Crostini & Truffle Oil

€9.95

Baby Gem Leaves with Julienne of Smoked Chicken (c)

Shavings of Parmesan Cheese, Chinese Dressing Topped with Fried Strips of Wontons

€9.50

Buffalo Mozzarella with Clementine Slices (g)

Radicchio & Serrano Ham, Lemon Oil Dressing

€9.50

 

Main Courses

 

Char-grilled Fillet of Kerry Beef (c)

Flat Cap Mushrooms, Grilled Tomato, Onion Rings with Béarnaise & Peppercorn Sauces

€29.95

Baked Fillets of Plaice

With a Parmesan Herb & Breadcrum Topping, Wilted Spinach, Crab Claws & Chive Fish Cream

€24.00

Chicken Breast (g)

Topped with Prosciutto, Mozzarella, Sundried Tomato & Black Olives, Basil Mash & Truffle Jus

€21.00

Pan-seared Fillet of Sea-bass (g)

Provencal Lentils, Sautéed Prawns & Drizzled with Basil Oil

€25.50

Grilled Venison Steak

Curly Kale Galette, Spiced Baby Pear & Juniper Berry Jus

€30.00

Fillet of Pork Wrapped in Serrano Ham

Sweet Potato Rosti, Sweet & Sour Pepper with Red Wine Jus

€20.00

Roast Breast of Skeaganore Duck (g)

Grilled Figs, Orange Slices, Red Currant & Onion Relish, Walnut & Orange Dressing

€26.95

Tequila Prawns & Firecracker Rice (g)

Sautéed Prawns in a Spiced Tequila & Herb Butter with Basmati Rice

€23.95

Tagliatelle Pasta (c)

Pancetta Ham, Asparagus, Black Olives, Pine Nuts in a Garlic Cream with Garlic Bread

€18.00

 

Vegetarian dishes also available, please ask your server

 

 

(g) = gluten free

(c) = adaptable for coeliacs

 

Bord Bia

Irish Food Board

 

Just Ask! Is a public awareness campaign that aims to encourage consumers

when eating out to look for information on where the food (particularly meat) on their plate comes from and to encourage Chef’s to provide this information on the menus. With so many fantastic and great value restaurants right on your doorstep, eating out is still on the menu.

 

Some of our products may contain nut extracts