A la Carte at Cellar One.

Cellar One Sample Menu

Cellar One A la Carte Menu


Monkfish in Smoked Bacon Jackets (c)

Spinach & Rocket Leaves & Parmesan Shavings


Crostini (c)

  • Tomato & Hummus
  • Mushroom, Parmesan & Truffle Oil
  • Prosciutto, Pesto, Walnut & Figs


Potato & Herb Rosti (g)

Caramelised Figs, Goats Cheese & Red Wine Jus


Cajun Spiced Calamari

Rocket Mayonnaise


Boudin of Clonakilty Black Pudding

Cashel Blue Cheese, Cider Sorbet & Crisp Cured Bacon


Pan-seared Scallops with Tomato & Basil Bruschetta (c)

Herb Salad & Basil Pesto


Crispy Skeaghanore Duck Wontons

Balsamic Reduction


Wok Fried Mussels (g)

Spring Onion, Chilli & Ginger Butter


Sauté Wild Mushrooms (c)

Mixed Salad Leaves, Walnut Crostini & Truffle Oil


Baby Gem Leaves with Julienne of Smoked Chicken (c)

Shavings of Parmesan Cheese, Chinese Dressing Topped with Fried Strips of Wontons


Buffalo Mozzarella with Clementine Slices (g)

Radicchio & Serrano Ham, Lemon Oil Dressing



Main Courses


Char-grilled Fillet of Kerry Beef (c)

Flat Cap Mushrooms, Grilled Tomato, Onion Rings with Béarnaise & Peppercorn Sauces


Baked Fillets of Plaice

With a Parmesan Herb & Breadcrum Topping, Wilted Spinach, Crab Claws & Chive Fish Cream


Chicken Breast (g)

Topped with Prosciutto, Mozzarella, Sundried Tomato & Black Olives, Basil Mash & Truffle Jus


Pan-seared Fillet of Sea-bass (g)

Provencal Lentils, Sautéed Prawns & Drizzled with Basil Oil


Grilled Venison Steak

Curly Kale Galette, Spiced Baby Pear & Juniper Berry Jus


Fillet of Pork Wrapped in Serrano Ham

Sweet Potato Rosti, Sweet & Sour Pepper with Red Wine Jus


Roast Breast of Skeaganore Duck (g)

Grilled Figs, Orange Slices, Red Currant & Onion Relish, Walnut & Orange Dressing


Tequila Prawns & Firecracker Rice (g)

Sautéed Prawns in a Spiced Tequila & Herb Butter with Basmati Rice


Tagliatelle Pasta (c)

Pancetta Ham, Asparagus, Black Olives, Pine Nuts in a Garlic Cream with Garlic Bread



Vegetarian dishes also available, please ask your server



(g) = gluten free

(c) = adaptable for coeliacs


Bord Bia

Irish Food Board


Just Ask! Is a public awareness campaign that aims to encourage consumers

when eating out to look for information on where the food (particularly meat) on their plate comes from and to encourage Chef’s to provide this information on the menus. With so many fantastic and great value restaurants right on your doorstep, eating out is still on the menu.


Some of our products may contain nut extracts