A la Carte at Cellar One.

Cellar One Sample Menu

NIBBLES

  • Marinated Olives   €2.00
  • Selection of Warm Breads with Dips  €3.95
  • Pollenza Boccocini  €3.95
  • Salted Almonds  €2.95
  • Cream Cheese with Lump Fish Roll  €4.00

STARTERS

                  

     Wok Fried Mussels (g)  

With Spring Onions, Chilli & Ginger Butter

€9.90

Crostini

  • Avocado & Sweet Chilli peppers
  • Bresola & Pear with Rocket & Parmesan
  • Cherry Tomato, Boccocini & Basil

€7.50

To Share €11.50

          Chicken & Chorizo Skewers (g)

            With Sweet Tomato Jam

€7.95

To Share €11.95

     Cajun Spiced Calamari

& Lime Aioli

€8.95

To Share €12.50

          Coconut Tiger Prawns

        With Mango Aioli

€11.95

To Share €17.95

 

Caramelised Fig, Boilie Goat’s Cheese

 & Crispy Prosciutto Bruschetta

With Rocket Leaves

€8.95

Boudin of Clonakilty Black Pudding

Cashel Blue Cheese & Cider Sorbet, Crisp Cured Bacon

€10.50

Pan-seared Scallops (g)

With Sweet Chilli Sauce & Oriental Salad

€13.50

   Charcutiere Plate(c)€11.50

Salad of Spinach Leaves, Beetroot, Red Onion, (g) (c)

 Chickpea & Feta Cheese

With Balsamic & Dijon Dressing

€8.95

Rocket Leaves with Peppered Pears, Pecans, (g) (c)

Sourdough Croutons & Parmesan Chips

In a Raspberry Walnut Oil

€9.95

Smoked Duck Breast Salad (g)

Pink Grapefruit, Fresh Fig, Spinach & Rocket Leaves,

Drizzled with an Orange & Honey Dressing

€11.50

 

MAIN COURSE

 

Char Grilled Fillet of Kerry Beef (g)

Red Onion Mash, Tomato & Chorizo Ragout,

Pepper & Brandy Cream

€28.50

Pan Seared Fillet of Seabass (g)

Chive Mash, Crabmeat Pepperonata & Basil Oil

€26.00

Tequila Prawn & Firecracker Rice (g)

Combination of Herb & Spices, Tequila Butter

€25.95

Roast Breast of Skeaghanore Duck (g)

Braised Red Cabbage, Baked Apple, Orange & Honey Sauce

€26.95

Prawns, Mussels & Sliced Baby Potatoes (c)

in a Tomato Broth with Crusty Bread

€15.50

   Chicken Schnitzel

 On a Herb Crumb with Stir-Fry Vegetables, Red Onion Salsa & Basil Pesto.

€17.00

 

Seared Fillet of Cod (g)

with Cucumber Salad & Soy Mustard Dressing

€22.50

Mustard Crusted Fillet of Pork (c)

Stir Fry Vegetables, Panko Prawn & Ginger Jus (c)

€24.50

Tagliatelle Pasta with Wild Mushrooms (c)

Sunflower Seeds, Red Chilli, Rocket Leaves & Blue Cheese

€14.00

Side Orders    … €3.00

Onion Rings                Side Salad

     Sautéed Potatoes    Garlic Bread

                   Sauté Onions        Sauté Mushrooms

 

(C) Adaptable for Coeliacs, please ask your server

(g) Gluten Free

 

Bord Bia

Irish Food Board

 

Just Ask! Is a public awareness campaign that aims to encourage consumers

when eating out to look for information on where the food (particularly meat) on their plate comes from and to encourage Chef’s to provide this information on the menus. With so many fantastic and great value restaurants right on your doorstep, eating out is still on the menu.

 

Some of our products may contain nut extracts

 


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