Cellar One Sample Menu

 

Soup of the Day

 

Salad Leaves with Avocado, Chickpea & Pink Grapefruit (g)

Topped with a Cajun Prawn Skewer

Crispy Skeaghanore Duck Wontons

Balsamic Reduction

Cajun Spiced Calamari

Rocket Mayonnaise

                                                  

   Wok Fried Mussels (g)

With Spring Onions, Chilli & Ginger Butter

* * * *

Fillet of Pork Wrapped in Serrano Ham

Sweet Potato Rosti, Sweet & Sour Pepper with Red Wine Jus

Fish of the Day

Chicken Breast Topped with Prosciutto, Mozzarella, Sundried Tomato & Black Olives (g)

Basil Mash & Truffle Jus

Tequila Prawns & Firecracker Rice (g)

Sautéed Prawns in a Spiced Tequila & Herb Butter with Basmati Rice

Tagliatelle Pasta (c)

Pancetta Ham, Asparagus, Black Olives, Pine Nuts

In a Garlic Cream with Garlic Bread

* * * *

Double Chocolate Brownie

Toffee Crunch Ice-cream with Chocolate Butterscotch Sauce

 

Warm Fruit Crumble

Vanilla Ice-cream & Sauce Anglaise

 

Daily Dessert of the Day

2 Courses €29.00

3 Courses €36.00

 

(C) Adaptable for Coeliacs, please ask your server

(g) Gluten Free

 

Bord Bia

Irish Food Board

 

Just Ask! Is a public awareness campaign that aims to encourage consumers

when eating out to look for information on where the food (particularly meat) on their plate comes from and to encourage Chef’s to provide this information on the menus. With so many fantastic and great value restaurants right on your doorstep, eating out is still on the menu.

 

Some of our products may contain nut extracts