A la Carte at Cellar One.

Cellar One Sample Menu

NIBBLES

Marinated Olives   €2.00

                       Selection of Warm Breads with Dips  €3.95

 Pollenza Boccocini  €3.95

Salted Almonds  €2.95

                        Cream Cheese with Lump Fish Roll  €4.00

 

SMALL PLATES

 

                                       

     Wok Fried Mussels (g)  

With Spring Onions, Chilli & Ginger Butter

€9.90

 

Crostini

  • Avocado & Sweet Chilli peppers
  • Bresola & Pear with Rocket & Parmesan
  • Cherry Tomato, Boccocini & Basil

€7.50

To Share €11.50

 

          Chicken & Chorizo Skewers (g)

            With Sweet Tomato Jam

€7.95

To Share €11.95

 

     Cajun Spiced Calamari

& Lime Aioli

€8.95

To Share €12.50

 

          Jumbo Panko Crumbed Prawns

        With a Peach & Mango Dip

€11.95

To Share €17.95

 

 

Caramelised Fig, Boilie Goat’s Cheese

 & Crispy Prosciutto Bruschetta

With Rocket Leaves

€8.95

 

Boudin of Clonakilty Black Pudding

Cashel Blue Cheese & Cider Sorbet, Crisp Cured Bacon

€10.50

 

 

Pan-seared Scallops (g)

With Sweet Chilli Sauce & Oriental Salad

€13.50

 

   Charcutiere Plate(c)€11.50

 

Baked Oysters (g)

Wrapped with Oven Dried Tomatoes & Proscuitto,

Glazed with Spinach Hollandaise

 €13.95

 

 

Salad of Spinach Leaves, Beetroot, Red Onion, (g) (c)

 Chickpea & Feta Cheese

With Balsamic & Dijon Dressing

€8.95

 

Rocket Leaves with Peppered Pears, Pecans, (g) (c)

Sourdough Croutons & Parmesan Chips

In a Raspberry Walnut Oil

€9.95

 

Smoked Duck Breast Salad (g)

Pink Grapefruit, Fresh Fig, Spinach & Rocket Leaves,

Drizzled with an Orange & Honey Dressing

€11.50

 

BIG PLATES

 

Beef Tournedos (c)

 Garlic Crostini with Grilled Tomatoes, Crispy Pancetta,

Asparagus Spears & Spinach Hollandaise.

€28.00

 

Confit Skeaghanore Duck Leg (g)

With Sweet Potato Mash, Baked Figs & Baby Onion Jus.

€14.95

 

Prawns, Mussels & Sliced Baby Potatoes, (c)

In a Tomato Broth with Crusty Bread

€15.50

 

 

Spicy Lamb Burger

With Curry Leaf Riata & Mango Chutney

€14.95

 

 

   Chicken Schnitzel

 On a Herb Crumb with Stir-Fry Vegetables, Red Onion Salsa & Basil Pesto.

€17.00

 

Cellar One Bangers & Mash, (g)

Grilled Pork Sausages, Potato Puree,

Red Onion Marmalade & Truffle Jus

€14.50

 

 

Chorizo, Chickpea & Butterbean Stew (g)

€12.75

 

Seared Fillet of Cod (g)

With Cucumber Salad & Soy Mustard Dressing.

€22.50

 

 

Tagliatelle Pasta (c)

With Wild Mushrooms, Sunflower Seeds, Red Chilli,

 Rocket Leaves & Blue Cheese

€14.00

 

 

Side Orders    … €3.00

Onion Rings               Vegetables

Sautéed Potatoes     Garlic Bread

Sauté Onions     Sauté Mushrooms

 

(C) Adaptable for Coeliacs, please ask your server

(g) Gluten Free

 

Bord Bia

Irish Food Board

 

Just Ask! Is a public awareness campaign that aims to encourage consumers

when eating out to look for information on where the food (particularly meat) on their plate comes from and to encourage Chef’s to provide this information on the menus. With so many fantastic and great value restaurants right on your doorstep, eating out is still on the menu.

 

Some of our products may contain nut extracts

 


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