Cocktail Recipe

STRAWBERRY DAIQUIRI

2 OZ LIGHT RUM

SQUEEZE OF LIME JUICE

1/2 OZ TRIPLE SEC

DASH OF GRENADINE

1 OZ STRAWBERRY BOL

1 CUP OF ICE (CRUSHED IF POSSIBLE)

3 STRAWBERRIES

MIX ALL INGREDIENTS IN A BLENDER UNTIL SMOOTH.

POUR INTO A TALL GLASS AND GARNISH WITH A STRAWBERRY

 

 

 

 

 

 

Tapas Recipe

Grilled Scallops with Sweet Chilli Sauce & Crème Fraiche on a Toasted Croûte

Makes 10

5 Sea Scallops

Salt & Black Pepper

2 tbsp Thai Sweet Chilli Sauce

10 Round Croûtes (2 inches)

3 tbsp Crème Fraiche

10 Coriander Leaves to garnish

Method

Cut each scallop in half

Preheat grill pan

Sear scallops for 1 minute per side, add salt & pepper to taste

Toss with Chilli Sauce

Place 1 scallop half onto each Croûtes

Top with 1 tsp Crème Fraiche

Garnish with Coriander

Serve at room temperature on chilled plate

 

 

 

Enjoy!!!

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