Cocktail Recipe

Lady Of The Lake



1cm Skinned Cucumber

6 Coriander Leaves

20ml Pasteurized Egg White

50ml Bombay Sapphire

20ml Elderflower Liquor

35.5ml Sweet and Sour Mix


In a shaker add the cucumber, coriander and elderflower liquor

Muddle the three together

Add the rest of the ingredients

Shake without the ice (this will help produce a foam on top of the cocktail)

Shake with ice

Double strain into a martini glass


Tapas Recipe


Flat Cap Mushroom & Goats Cheese Bruschetta

This bruschetta is part of our Tapas Board in The Lane Café Bar.

It's not your typical tapas but it tastes delicious!


Raisin & Walnut Bread

1 x Flat Cap Mushroom

Sliver of Goats Cheese

Piece of Prosciutto

Onion Marmalade

Basil Pesto

Rocket Leaves


Grill your mushroom for 5 minutes  

Once the mushroom has cooked, place your onion marmalade, goat's cheese and prosciutto on top of the mushroom in that order

Put under the grill once again until the cheese has started to melt

Toast your bread under the grill

Toss the rocket leaves with pesto

Place your rocket leaves on top of the bread and add the mushroom, goat's cheese and prosciutto melting pot.